Fried Liver (Tava Ciğeri) – Edirne’s Beloved Dish
Few dishes are as closely associated with a single Turkish city as Tava Ciğeri is with Edirne. As you stroll through downtown Edirne or the historic Kaleiçi district, one unmistakable aroma is likely to catch your attention: thinly sliced veal liver sizzling in a deep pan. Lightly coated in flour […]
Read more










