While Edirne is internationally famous for its Tava Ciğeri (fried liver), another local favourite deserves just as much attention: Edirne-style köfte. Simple in appearance but full of flavour, these grilled meatballs have been part of the city’s culinary tradition for generations…
BİRTAT Çorba ve Köfte Salonu (Soup & Köfte Restaurant) is undoubtedly one of the best places to enjoy köfte in Edirne. Located in the Sanayi area, this spot has won the genuine appreciation of locals thanks to its delicious köfte and other specialties like soup, pilav, and piyaz. Prepared from carefully seasoned beef and grilled over charcoal, it is typically served with rice, piyaz, grilled vegetables, bread, and a rich tomato sauce.
From our repeated visits, we can confidently say that BİRTAT offers some of the tastiest dishes in town. The restaurant is spacious, service is high quality, and the staff is friendly and welcoming.
Pricing is quite reasonable compared to other similar establishments. For example, during a visit for two people, enjoying a meal with some rice and soup, we spent 440 TL (as of February 2, 2024). So, it’s filling and satisfying without being overpriced.
What we particularly like is their menu option for “small portions” (TR: az porsiyon). For those who don’t want a full plate of köfte and pilav, this option allows a satisfying meal at a lower cost—about 180 TL instead of 300 TL—while still including salad and piyaz. A smart choice for both customers and the restaurant, making the delicious food more accessible.
What is Köfte?
For anyone curious about Turkish cuisine, köfte (meatballs) are a staple. Typically made from seasoned minced meat—often beef or lamb—they’re grilled or fried and served with sides like rice, salad, and sometimes yogurt. BİRTAT’s versions are perfectly balanced, juicy, and flavorful, representing classic Edirne-style köfte.
Why Visit BİRTAT Köfte Salonu?
Whether you’re visiting Edirne for the first time or you’re returning to discover more of its local food culture, BİRTAT Köfte Salonu is a place we genuinely recommend. Its consistently good food, generous portions, friendly service, and excellent value make it one of the city’s best destinations for traditional Edirne-style köfte.
The restaurant is easy to reach by car and is popular with both local residents and visitors looking for an authentic meal away from the busiest tourist areas.
Address: Sanayi, Edirne, Turkey
Tel: 235 32 95
FAQ
Is BİRTAT Köfte Salonu suitable for tourists?
Yes. The restaurant is welcoming to both locals and visitors, offers generous portions, and serves authentic Edirne-style köfte at reasonable prices.
What is Edirne-style köfte?
Edirne-style köfte is made from seasoned minced beef, grilled over charcoal, and traditionally served with rice, piyaz (bean salad), grilled peppers, tomatoes, bread, and a rich tomato sauce.
Does BİRTAT offer small portions?
Yes. Guests can order an “az porsiyon” (small portion), which is ideal for lighter appetites while still enjoying the restaurant’s signature flavours.
Is BİRTAT expensive?
No. Prices are generally considered reasonable compared to similar restaurants in Edirne, making it a popular choice among both locals and visitors.
Where is BİRTAT Köfte Salonu located?
The restaurant is located in the Sanayi district of Edirne, a short drive from the city centre.
Further Reading
Discover Traditional Food in Edirne
Türkçe